Ingredients

The following ingredients have 3 Servings
  • ½ cup salted butter
  • ½ cup gluten free flour blend (or corn starch)
  • 4 cups turkey stock (or turkey drippings or chicken stock)
  • 1 sprig fresh rosemary
  • Sea salt (to taste)
  • Black pepper (to taste)

Instruction

  • Heat butter in a saucepan over medium-low heat. Once it’s fully melted, quickly whisk the gluten free flour blend into the melted butter until smooth.
  • Whisk in stock or drippings, pouring about ½ cup in at a time, and keep whisking until smooth. Turn heat down to low so the gravy comes to a gentle simmer, and whisk the entire time until it’s thickened.
  • Add salt and pepper to taste, then immerse one sprig of fresh rosemary into the gravy. Stir gently with a spoon, heating for 2-3 minutes. Turn off heat and let the rosemary infuse into cooked gravy for 10 minutes.
  • Discard rosemary, then transfer warm gravy to gravy boat for serving.