Ingredients

The following ingredients have 1 Servings
  • 2 cups chicken broth (see note)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 sprigs fresh thyme, picked (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 tablespoon butter (optional)

Instruction

  • In a medium sauce pan add broth, garlic powder, onion powder, thyme (if using), salt, pepper and lemon juice. Heat to medium and bring to a boil.
  • In a small bowl whisk cornstarch with 2 tablespoon of water until smooth, to create a slurry to thicken the gravy.
  • Add slurry to broth, and whisk immediately to combine. Continue to boil and thicken up for 2-3 minutes.
  • Whisk in butter to combine, if using, and season to taste with salt and pepper. Serve immediately.