Ingredients

The following ingredients have 4 Servings
  • 1 Bag Gluten-Free/Allergy-Free Pretzels
  • 2 Cups Dark Chocolate Chips
  • Sprinkles (to top)

Instruction

  • Pour the chocolate chips into a large microwave safe bowl. Heat in 30 second intervals, mixing in between, until the chocolate is melted.
  • Set a baking sheet lined with parchment or wax paper down on the counter next to the bowl of melted chocolate.
  • Take each pretzel and full dip and coat before placing it down to dry on the parchment.
  • Once all the chocolate is used, sprinkle on the sprinkles or any other topping you'd like!
  • Set aside to dry completely before storing in an airtight container or bag.