Ingredients

The following ingredients have 24 Servings
  • 1/2 pound ground meat (pork, sirloin, turkey or chicken)
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon thyme
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sea salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground nutmeg
  • 1 16 ounce can sauerkraut, well drained and lightly chopped
  • 1 egg (beaten)
  • 1 cup dark beer
  • 1/2 cup Dijon Mustard
  • 1 teaspoon horseradish
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon horseradish
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1 teaspoon horseradish

Instruction