Ingredients
The following ingredients have 8 Servings
- 1 pound sliced bacon
- 1 cup packed brown sugar
- 1/4 cup white wine or unsweetened apple juice
- 2 tablespoons Dijon mustard
Instruction
- Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.
