Ingredients

The following ingredients have 4 Servings
  • 1/2 cup milk
  • 3/4 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 3 large egg yolks
  • Pinch of salt
  • 4 ounces semi sweet chocolate (chopped)
  • 1/4 cup evaporated milk
  • 1/3 cup brown sugar
  • 1 egg yolk
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon vanilla extract
  • 1/3 cup chopped pecans
  • 1/3 cup flaked coconut

Instruction

  • Whisk the milk, cream, vanilla, sugar, egg yolks, and salt together in a medium saucepan over medium heat. Cook 5-6 minutes until the mixture is thick enough to coat a spatula.
  • Place the chocolate in the bowl of a counter top blender. Pour the egg mixture over the top of the chocolate. Securely attach the blender lid before pureeing the mixture to a smooth, velvety consistency.
  • Divide the liquid into four small ramekins or dishes. Cover and refrigerate until set; about 2 hours.