Ingredients

The following ingredients have 4 Servings
  • 1 15.25 ounce package German chocolate cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 eggs (beaten)
  • 1 tablespoon vanilla
  • 1 7 oz. package sweetened flaked coconut
  • 1 cup sliced almonds

Instruction

  • Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more.
  • Pour into two greased and floured 9 inch round pans. Bake for 30 - 35 minutes. Cool on a wire rack for 10 minutes and remove from pans. I like to line my round cake pans with parchment paper before adding batter for easy removal from the pan
  • You can also baked the cake in a greased and floured 13 x 9 baking dish. Bake 38–42 minutes until the cake springs back when lightly pressed. Allow to cool completely on a wire rack before frosting.