Ingredients

The following ingredients have 4 Servings
  • 2 green bell peppers (seeded and coarsely chopped)
  • 1 English cucumber (unpeeled and coarsely chopped)
  • 1 sweet onion (peeled and coarsely chopped)
  • 14.5 ounces diced tomatoes (canned)
  • 10 ounces diced tomatoes and green chilies (I like Rotel)
  • 2 cloves garlic (chopped)
  • 4 cups tomato juice
  • 4 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper

Instruction

  • Seed and roughly chop bell peppers and add them to the bowl of a food processorRepeat this process with the cucumber and onion. You don't need to wash out the bowl of the food processor between vegetables.  Pulse about eight to ten times each or until the vegetables are in small pieces.
  • Add the diced tomatoes, diced tomatoes and green chilies, garlic, tomato juice, red wine vinegar, lemon juice, and olive oil to the bowl with the chopped vegetables. Stir and add the kosher salt and ground black pepper.
  • Optional: If you like things spicy, add a few drops of hot sauce. 
  • While you can serve it immediately, it is best to serve it chilled.