Ingredients
The following ingredients have 5 Servings
- 3 tablespoons butter (divided)
- 1 pound shrimp (peeled and deveined)
- 6 cloves garlic (minced)
- 2 tablespoons lemon juice
- pinch red pepper flakes (optional)
- 3 tablespoons chopped fresh parsley
Instruction
- Melt 1 tablespoon of butter in a skillet set over medium-high heat. Add the shrimp and cook, stirring often until it just begins to turn pink.
- Stir in the minced garlic, lemon juice, remaining butter, red pepper flakes, and the parsley and continue to cook until the shrimp is fully pink and opaque about 3 minutes.