Ingredients

The following ingredients have 4 Servings
  • 3 cups cauliflower florets
  • 3 cups broccoli florets
  • 1 cup baby carrots
  • 1 red onion, cut into thin wedges
  • 1/3 cup olive oil
  • 1/3 cup Parmesan cheese, plus 2 tablespoons
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instruction

  • Preheat oven to 425°F and spray two rimmed baking sheets with nonstick spray.
  • In a large bowl, toss together cauliflower, broccoli, carrots, and onions.
  • Add olive oil, 1/3 cup of the Parmesan cheese, garlic, garlic salt, thyme, rosemary, and black pepper. Toss to combine.
  • Spread vegetables into a single layer on baking sheets.
  • Roast 20 minutes, then stir. Roast until golden and caramelized, about 20 more minutes.
  • Top with remaining parmesan cheese and parsley. Enjoy!