Ingredients

The following ingredients have 4 Servings
  • 1 16 oz bag baby carrots
  • 2 Tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 Tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon butter (melted)

Instruction

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with silicone baking mat (I used Silpat) or parchment paper.
  • Pat carrots dry with a paper towel and place in a large bowl.
  • Add olive oil and spices (except butter) to carrots and toss gently to coat.
  • Spread carrots in a single layer on prepared baking sheet. Pour any oil remaining in the bowl, over the veggies.
  • Roast in the oven for 30 to 35 minutes OR until soft and hot.
  • Place carrots in a serving dish, add melted butter and gently toss to coat. (see note)
  • Cool carrots for 10 to 15 minutes before serving.