Ingredients
The following ingredients have 20 Servings
- 3 tbsp olive oil -divided
- 1½ cups warm water - 115 degrees is perfect (use a thermometer for accuracy)
- 1¼ tsp table salt
- 3½ cups all-purpose flour
- 1 tbsp rapid rise yeast
- 3 tsp garlic paste
- ¼ cup grated parmesan cheese
- 1 tbsp granulated garlic
- 1 tsp additional salt
- 2 tbsp butter (melted)
- 1 tbsp parsley
Instruction
- Line a 9x13 glass pan with parchment paper.
- Brush 2 tbsp of the olive oil over the parchment - set aside.
- Mix together water, 1¼ tsp salt, flour & yeast.
- Fold in garlic.
- The dough will be sticky but still manageable.
- With wet hands, spread dough into the parchment-lined pan. Brush with remaining olive oil.
- Use a pizza cutter & cut 1" wide strips into the dough.
- Cover with a cotton towel & allow to rise for 50-60 minutes or until it has about doubled in height.
- Preheat oven to 375 degrees F.
- Sprinkle cheese, granulated garlic & additional salt & parsley on the dough.
- Bake for 25 minutes or until lightly golden brown.
- Remove from oven and lift breadsticks from pan using the edges of the parchment paper.
- Cut through the breadsticks on the scored lines using a pizza wheel.
- Place the cut breadsticks onto a cookie sheet. Allow a little space between them.
- Return to oven and bake for 5-10 more minutes.
- Remove from oven, brush with melted butter and serve.
