Ingredients
The following ingredients have 4 Servings
- 16 oz. baby red potatoes
- 12 oz. fully cooked smoked turkey sausage, (cut into slices about 1/4-inch thick)
- 12 oz. green beans or yellow beans, (ends trimmed (I used a blend of both))
- 8 oz. baby carrots, (thicker ones halved through the length)
- 1 small yellow onion, (halved and sliced)
- 4 tsp minced garlic ((4 cloves))
- 1/4 cup olive oil
- 1 Tbsp Italian seasoning
- Salt and freshly ground black pepper
- 2 Tbsp chopped fresh parsley
- Grated parmesan, (for serving (optional))
Instruction
- Preheat oven to 400 degrees. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through. Once cool enough to handle cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste.
- Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface. Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture. Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
- Lay foil packs side by side on a 18 by 13-inch baking sheet. Bake in preheated oven until veggies are tender, about 35 - 40 minutes. Carefully open packets (they'll steam!). Sprinkle with parmesan and parsley. Serve warm.
- Recipe source: Cooking Classy
