Ingredients

The following ingredients have 4 Servings
  • 1 14-16 oz prepared pizza dough (store-bought or homemade)
  • 4 TB olive oil
  • 2 TB freshly chopped flat-leaf parsley or basil
  • 1/2 tsp garlic powder
  • coarse sea salt for sprinkling on top

Instruction

  • On a floured surface, roll out pizza dough to a 1/4 inch thickness. Sprinkle evenly with garlic. Fold dough in half so the garlic powder is inside the dough. Roll back out to 1/4 inch thickness. Cut into roughly equal pieces (about 8 pieces.)
  • Heat 2 TB oil in a large nonstick skillet on medium high heat. Swirl to ensure even coating of oil on pan. Once oil is hot, gently place 4 pieces of dough on pan (do not overcrowd; may split into 2 batches or use 2 pans.) Cook until golden brown, about 1 min. Flip over and cook another minute. Press down a bit on dough with spatula to ensure even browning.
  • Transfer flatbreads to a serving plate. Sprinkle with the parsley (or basil) and sea salt. Repeat with rest of batches, adding more oil to coat pan as necessary. Serve immediately for best results.