Ingredients

The following ingredients have 4 Servings
  • 1 tube of biscuits ; I used regular size (10 count)
  • 3 oz. mozzarella cheese (in brick)
  • 1/4 cup salted butter (melted)
  • 2 teaspoons dry Ranch seasoning mix
  • 2 teaspoons garlic powder or 3 teaspoons minced garlic

Instruction

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with silicone baking mat or parchment paper. Set aside.
  • Cube cheese into 3/4" pieces.
  • Open biscuits and place on cutting board.
  • Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
  • Place rolls on baking sheet, spacing them about 2" apart.
  • Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
  • Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
  • When done, brush rolls with remaining butter and let cool for 5 minutes.
  • Serve warm with a side or marinara sauce for dipping.