Ingredients

The following ingredients have 8 Servings
  • 1/2 Cup Butter (melted)
  • Zest of 1 Lemon
  • 1 Tablespoon Lemon Juice
  • 3 Cloves Garlic (minced)
  • 2 Teaspoons Dill (dried)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 pounds Salmon
  • 2 tablespoons Parsley (fresh, chopped)

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary.
  • In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste.
  • Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Spoon the butter mixture all over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  • Place the salmon into the oven and bake until cooked through, about 15-20 minutes.
  • Serve immediately, garnished with parsley, if desired.