Ingredients

The following ingredients have 4 Servings
  • 1 pound brown mushrooms (cut into quarters)
  • 4 tablespoons clarified butter – ghee (if you are not doing Whole30 you can use regular butter)
  • 4 garlic clove (minced)
  • 1 teaspoon fresh thyme leaves
  • 2 sprigs fresh thyme for garnishing
  • salt and pepper to taste

Instruction

  • In a large cast iron skillet, melt the butter over medium high heat.
  • Add garlic and stir.
  • Add the mushrooms, thyme, salt and pepper. Stir to season the mushrooms very well.
  • Cook, stirring occasionally, until mushrooms are tender. It’s about 5-7 minutes.
  • Sprinkle with fresh sprigs thyme. Enjoy.