Ingredients

The following ingredients have 6 Servings
  • 6 Turkey Meatballs (cooked and chopped *optional)
  • 1 Zucchini (chopped, small to medium size)
  • 3/4 cup Sugar Sweet or Sunshine Tomatoes
  • 3/4 cup Grape or Cherry Tomatoes
  • 1 Heirloom Tomato (chopped)
  • 1/3 cup Marinara Sauce
  • 3/4 cup Mozzarella Cheese
  • Olive Oil
  • Salt and Pepper
  • Basil (chopped, optional)

Instruction

  • Drizzle a little olive oil in a skillet and heat to medium heat.
  • Add the zucchini and sprinkle with salt and pepper.
  • Saute for one minute and add the meatballs, tomatoes and sauce.
  • Cook until the tomatoes are big and bursting, zucchini is tender and everything is hot.
  • Sprinkle with cheese and add the lid to help melt the cheese, about 1 to 2 minutes.
  • Serve with fresh basil and more salt and pepper if needed.