Ingredients

The following ingredients have 12 Servings
  • 8 tbsp unsalted butter (melted)
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 4 oz Neufchatel cheese (light cream cheese, room temperature)
  • 15.25 oz box funfetti cake mix
  • 1 - 2 tbsp colored jimmies

Instruction

  • Combine butter, egg, vanilla, and cream cheese in a large mixing bowl and beat until thoroughly combined.
  • Add cake mix, half of the box at a time, stirring just until combined.
  • Stir in colored jimmies or sprinkles.
  • Refrigerate the cookie for at least one hour.
  • Preheat oven to 350 degrees.
  • Scoop out cookie dough and roll into balls.
  • Place dough balls onto a parchment lined baking sheet about 2 inches apart. Use the bottom of a measuring cup to flatten the cookie dough into a disc-shape. Or leave as a ball if you want a more rounded cookie.
  • Bake for 9 minutes - you don't want the cookies to brown at all!
  • Let the cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
  • Cookies can be stored in an airtight container for 4 to 5 days.