Ingredients

The following ingredients have 12 Servings
  • 12 oz. chocolate chips
  • 1/2 cup butter
  • 4 1/4 cups powdered sugar (sifted)
  • 2 large eggs ((See Note 1))
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts (optional)

Instruction

  • Melt the chocolate and butter in a saucepan over medium-low or low heat.
  • In a large mixing bowl, combine the sifted powdered sugar and eggs, mixing well but carefully, as it dusts up quite a bit!
  • Add the melted chocolate mixture and vanilla extract to the bowl with powdered sugar and eggs. Mix thoroughly to incorporate
  • Add the nuts if desired and mix to thoroughly incorporate.
  • With a spatula, pour chocolate fudge mixture into a well-greased 8x8" pan. Refrigerate for at least 3 hours, or until firm. Slice into (64) bite sized pieces and serve. Refrigerate when it's not being served.