Ingredients
The following ingredients have 4 Servings
- 14 ounces white chocolate candy melts
- 14 ounces milk chocolate candy melts
- 14 ounces creamy peanut butter
- sugar cake decorations (optional)
Instruction
- Add both candy melts and peanut butter to the top of a double boiler (or to a heatproof glass bowl resting in a saucepan with a couple inches of water in it).
- Heat the mixture until melted and smooth.
- Pour the fudge into an 8x8-inch baking pan lined with a sheet of parchment paper. Allow the fudge to set. Do not refrigerate.
- Once completely set, cut the fudge into squares, and if desired, top with decorative sugar cake decorations. Store in an air-tight container at room temperature.
