Ingredients

The following ingredients have 4 Servings
  • 24 ouces chocolate ((2 bags of chips or 6 4-ounce bars, roughly chopped))
  • 28 ounces sweetened condensed milk ((2 cans))
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract

Instruction

  • Lightly mist a 9x9-inch pan with non-stick spray, and line it with parchment.
  • Place the chocolate, condensed milk, and salt in a large bowl over very low heat. 
  • Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and shiny (about 5 minutes; please view the video to see what the mixture should look like.)
  • Remove from the heat and stir in the vanilla extract. 
  • Transfer the fudge to the prepared pan, smoothing it into an even layer.  
  • Allow it to cool and set (about 1 hour), before cutting into 25 squares.