Ingredients

The following ingredients have 4 Servings
  • 6 oz unsweetened chocolate (, melted and cooled (180 grams))
  • 4 ½ cups powdered sugar ((563 grams))
  • 1 ½ cups unsalted butter (, at room temperature (3 sticks, 340 grams))
  • 6 tablespoons whole milk, half and half, or heavy cream ((90 ml))
  • 1 tablespoon vanilla extract

Instruction

  • Place all ingredients in a food processor and pulse to incorporate. Process for a few seconds until smooth. If needed, scrape down any stray bits from the side of the bowl and pulse again for a few seconds.