Ingredients

The following ingredients have 10 Servings
  • 1 10 count tube of Flaky Dinner Rolls
  • Canola oil for frying (I used Canola Oil)
  • 2 cups of Refried Beans (warmed up.)
  • 2 avocados (peeled, pitted and diced)
  • 3 cups of finely shredded Romaine lettuce
  • 1 cup shredded sharp cheddar
  • 1 cup of diced tomatoes
  • 1 cup of sour cream (divided)
  • 2-3 green onions (diced)
  • 1 tsp chipotle chile peppers in adobo sauce (minced)

Instruction

  • Heat 2-3 inches of oil to 375 degrees F.
  • With your fingers and hands flatten out each roll to about 1/4 inch thickness (they puff up when fried). Fry one at a time in hot oil, turning the bread over until it is lightly golden brown on each side. Remove from oil and let drain on a paper towel lined plate.
  • In a small bowl combine 1/2 cup of sour cream with the 1 tsp of chipotle chile peppers in adobo sauce. Blend until combined.
  • Build your Navajo Tacos by smearing about 1/4 cup of refried beans on the fry bread, followed by a little bit of the spicy sour cream sauce, diced avocado, lettuce, shredded cheese, tomato, sour cream, and a little bit of green onions on top.