Ingredients
The following ingredients have 4 Servings
- 1/4 cup sugar ((50 g))
- 1/4 cup water ((60 ml))
- 1 cup peaches, (chopped and skins left on)
- 1 cup nectarines, (chopped and skins left on)
- 1 cup kiwis, (peeled and chopped)
- 1/2 cup Triple sec ((120 ml))
- 1 bottle dry white wine, (such as Sauvignon Blanc or Pinot Grigio, chilled (750 ml))
- 12 ounces Ginger Ale or club soda
- Fresh mint for garnishing ((optional))
