Ingredients

The following ingredients have 8 Servings
  • 8 oz cream cheese (room temperature )
  • 3/4 cup brown sugar (packed)
  • 1 tsp vanilla

Instruction

  • Using either a hand mixer or stand mixer, cream together all of the ingredients until creamy and smooth. 
  • Store in the refrigerator. Keeps well in the fridge for up to 4 days.