Ingredients

The following ingredients have 10 Servings
  • 5 large bananas
  • 10 wooden sticks
  • 10 -12 oz chocolate, (coarsely chopped (white or dark) (I used both, 6 oz each))
  • 2 teaspoons coconut oil
  • 2 cups Shredded Wheat Frosted Mixed Berry, (crushed)
  • Pecans and walnuts, (chopped)
  • Sprinkles
  • Coconut flakes

Instruction

  • Line a baking sheet with parchment paper and set aside.
  • Peel the bananas, and slice them in half. Gently insert a stick through the cut end of each banana. Freeze 15 minutes.
  • Melt the chocolate with the coconut oil in a microwave-safe container. Set intervals of 30 sec at 50% power, until melt smooth. You can also melt the chocolate in a heatproof bowl set over (not in) a pan of gently simmering water.
  • Dip banana, one piece at a time, in the melted chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with crushed Shredded Wheat Frosted Mixed Berry, or any other topping of your choice. Let stand until chocolate is firm.
  • If not serving immediately, store them in an airtight container or zip-top plastic bag in the freezer, for up to 2 weeks.