Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked and chilled day old rice
  • 3 tablespoons butter (divided)
  • 1 small onion (chopped)
  • 4-5 garlic cloves (minced)
  • 1 cup frozen peas and carrots (thawed and patted dry)
  • 2 eggs (lightly beaten)
  • 3 tablespoons soy sauce ((to taste))
  • 1 teaspoon sesame oil
  • White pepper to taste
  • Thinly sliced green onions for garnish

Instruction

  • Preheat a large skillet or wok over medium heat.
  • Melt butter in skillet.
  • Add onion, garlic, and peas and carrots and fry until tender.
  • Slide veggies to the side, and pour in beaten eggs into the other side of the skillet.
  • Using a spatula, scramble the eggs. Once cooked, toss scrambled eggs with the cooked vegetables.
  • Add rice to the veggie and egg mixture.
  • Pour in soy sauce and sesame oil. Stir and fry the rice and veggie mixture until heated through and combined. 
  • Add white pepper and adjust soy sauce to taste. Top with green onions.