Ingredients

The following ingredients have 4 Servings
  • 4 scallions, thinly sliced
  • 2 cups cooked brown rice
  • 1 teaspoon red wine vinegar
  • Kosher salt and freshly ground pepper
  • 1 tablespoon olive oil or cooking spray
  • 4 large eggs
  • 1 avocado, chopped or sliced
  • Hot sauce (optional, for serving)

Instruction

  • Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.
  • Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
  • Divide rice among bowls; top with eggs, avocado, and hot sauce.