Ingredients

The following ingredients have 4 Servings
  • 3 cooking apples (sweet, such as Empire, Fuji, Jonagold, Paula reds, etc.)
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • Cinnamon (to taste)
  • 1/4 cup apple cider

Instruction

  • Peel, core and slice apples.
  • Melt butter in a skillet and cook apples over low heat until they become tender, adding the apple cider after they brown to aid them getting soft.
  • Sprinkle apples with cinnamon and stir in brown sugar and cook until apples caramelize, but not so long as to burn the sugar.
  • Serve hot.