Ingredients

The following ingredients have 8 Servings
  • 4 cups tomatoes (diced)
  • 1 yellow onion (diced (2 cups))
  • 2 tbsp brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tsp kosher salt
  • 1 tbsp extra-virgin olive oil

Instruction

  • In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients.  Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes.
  • Serve immediately or refrigerate once cooled in an airtight container.