Ingredients

The following ingredients have 6 Servings
  • 1 stick salted butter (room temperature)
  • 1 1/4 cup sugar (dived)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/3 cup all purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 6 oz plain greek yogurt
  • 2 1/2 cups fresh strawberries (chopped)

Instruction

  • Add 1 cup sugar and butter to a large mixing bowl. Use a hand mixer to cream together
  • Add eggs in one at a time, continue to mix until incorporated
  • Add vanilla and mix together well. 
  • In a separate mixing bowl mix together your dry ingredients. Add 1/2 of the dry ingredients to the wet mixture and use the hand mixer to incorporate. Add 1/2 of the greek yogurt and mix with the hand mixer to incorporate. Repeat. 
  • Dump in 2 cups chopped / cut fresh strawberries. Use a spatula to fold together gently
  • Spray an 11x7 baking dish with cooking spray. Add your batter to the baking dish. Top with the remaining 1/2 cup of fresh strawberries
  • Sprinkle 1/4 cup sugar over the top of the batter and fresh strawberries
  • Preheat your oven to 350°. Bake in the oven for 35-45 minutes, or until golden brown and set up. (Mine wasn't 100% set up in the middle, when I put a knife in the middle it came out with a little bit of gooey batter on it. That's what you want. This isn't a traditional cake. It will continue to set up after you take it out of the oven to cool
  • Let cook in the baking dish for 30 minutes
  • Serve with your favorite vanilla ice cream or whipped cream