Ingredients

The following ingredients have 4 Servings
  • 3 yellow onions (sliced thin)
  • 3 tbsp butter
  • 2-3 thyme
  • 1 bay leaf
  • 1/2 cup red cooking wine
  • 2 tbsp all-purpose flour
  • 4 cups beef broth
  • salt and pepper
  • 1 cup garlic croutons
  • 4 slices Havarti cheese

Instruction

  • In a large pot melt butter and combine onions, thyme and bay leaf over medium high heat. Stir and cook onions for about 20 minutes or until really soft and tender.
  • Add red cooking wine and stir, breaking up any browned bits on the bottom of pan, let liquid reduce to half the amount. Sprinkle with flour and stir to coat.
  • Pour in the beef broth and bring to a boil, then reduce heat and let simmer for 5-10 minutes. Discard thyme and bay leaf.
  • Meanwhile turn your oven on to broil and prepare oven safe bowl on a foil lined baking sheet.
  • Ladle the soup into bowls, divide the croutons among the bowls, top each bowl with a slice of cheese. Carefully place in oven and broil until cheese is melted and bubbly.
  • Use caution when serving, as the bowls will be HOT! Enjoy!