Ingredients

The following ingredients have 5 Servings
  • 4 cups beef broth
  • 2 medium onions
  • 1 tsp. balsamic vinegar
  • 1 tbsp. olive oil
  • parmesan cheese (optional for topping)

Instruction

  • Clean and slice your onions.
  • In a soup pot, sauté your onions in the olive oil until they are soft and dark brown with caramelization.
  • Add beef broth and vinegar to the pot and boil until the liquid has cooked down by approximately half.
  • Serve sprinkled with approximately 2 tbsp. parmesan cheese sprinkled over the top.
  • If you want croutons, you can make a few whole grain croutons at home. See link above.