Ingredients
The following ingredients have 4 Servings
- French crepes:
- 4 eggs (medium Germany, large US)
- 250 ml full-fat milk (8.5 fl.oz/ 1 cup )
- 100 g all-purpose flour (3.5 oz/ ¾ cup + 1 tablespoon )
- 2 tablespoons unsalted butter (melted)
- some clarified butter or vegetable oil (Note)
- Filling:
- 300 g crème fraiche (10.6 oz/ 1 1/3 cups )
- 3 tablespoons vanilla sugar or pure vanilla extract to taste
- Rhubarb compote:
- 450 g rhubarb (1 lb)
- 100 g sugar (3.5 oz/ ½ cup )
- ½ vanilla bean or ½ teaspoon pure vanilla extract
- some powdered sugar (to serve)
