Ingredients

The following ingredients have 8 Servings
  • 300 g fresh blueberries
  • olive oil or butter (for greasing)
  • 1 tablespoon sugar
  • For the batter:
  • 3 free-range eggs
  • 250 ml fresh whole a2 Milk™
  • 100 g sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • 65 g all-purpose flour
  • a pinch of sea salt

Instruction

  • Place a baking rack in the middle of the oven and heat to 400°F/190°C. Grease a 10-inch cast iron skillet with olive oil or butter, sprinkle with sugar, arrange the blueberries evenly onto the bottom of the pan, and set aside.
  • Whisk together the eggs, milk, sugar, vanilla extract, almond extract if using, followed by the flour and a pinch of salt. Mix all the ingredients until well combined.
  • Pour the batter evenly over the blueberries into the prepared pan.
  • Bake in the oven until set, and lightly golden-brown around the edges, about 35-40 minutes.
  • Remove the clafoutis from the oven, place the skillet on a wire rack and allow to cool for 10 minutes, then serve.
  • Store in an airtight container in the fridge for up to 2-3 days.