Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups (180g) all-purpose flour
  • 2 Tablespoons (25g) sugar (optional)
  • 2 1/2 teaspoons baking powder
  • 1 pinch cinnamon (optional)
  • 1 pinch salt
  • 2 medium ripe bananas
  • 1 cup (240 ml) milk
  • 2 large eggs
  • 1/4 cup (60 ml) canola oil

Instruction

  • In a medium bowl, whisk together all-purpose flour, sugar*, baking powder, cinnamon if using, and salt. Set aside.
  • In a separate bowl, mash the bananas with a fork (it’s ok if small chunks remain). Add the eggs and pour in the milk and canola oil, mixing until just combined.
  • Pour the dry ingredients into the wet ingredients, and mix until just combined (do not overmix). Let sit for a couple of minutes.
  • Heat a large skillet or griddle over medium heat. For each pancake, spoon about 1/4 cup of the batter onto the skillet. Cook until bubbles form over the surface of the pancakes, then flip with a thin spatula, and cook 1 or 2 additional minutes.
  • Serve warm, with maple syrup drizzled on top and extra toppings** of your choice.