Ingredients

The following ingredients have 4 Servings
  • 195 g all purpose flour
  • 2 tablespoon sugar
  • 2+1/2 tablespoon baking powder
  • a pinch of sea salt
  • 295 ml whole milk
  • 1 large egg
  • 3 tablespoon butter
  • butter (for cooking)
  • chocolate sauce

Instruction

  • In a bowl, mix together egg, milk and melted butter until combined.
  • In a large bowl mix the flour, sugar, baking powder and a pinch of salt together until well combined.
  • Incorporate the wet ingredients into the dry ones, and mix well until just combined.
  • Rest the batter for at least 5 mins, in the meantime, preheat a large no-stick skillet or griddle over medium heat (or until it reaches 190C/375F).
  • Grease the pan with a little butter. With the help of an ice cream scooper or small ladle spoon, pour the batter onto the skillet. Gently spread the batter into a small circle and cook until the edges start bubbling.
  • Flip on the other side and continue to cook until golden and cooked through. Repeat until all batter has been used.
  • Once all your pancakes are ready, top them up with your favourite toppings and serve immediately.