Ingredients

The following ingredients have 18 Servings
  • 1 egg
  • 1/4 cup pure maple syrup
  • 1/2 cup organic refined coconut oil (melted and cooled to almost room temp)
  • 1/4 cup organic unsweetened canned coconut cream*
  • 1/2 cup + 2 tbsp unsweetened cocoa powder or raw cacao powder
  • 1 tsp pure vanilla extract
  • Mini chocolate chips to top** I used Enjoy Life Brand

Instruction

  • Preheat your oven to 350 degrees and line a mini muffin pan with mini baking liners
  • In a large mixing bowl whisk together the egg, maple syrup, vanilla and coconut oil until very smooth (I used a hand blender for this step) If using coconut cream, blend it in now as well***
  • Slowly blend in the cocoa powder until fully combined and very smooth. The batter should have a thick pudding consistency at this point.
  • Spoon into the mini muffin liners 3/4 of the way up, then sprinkle on mini chocolate chips if using. Bake in the preheated oven for 10 minutes (or until just set), remove from oven and cool completely on wire racks.
  • Store in the refrigerator or freezer for the best texture and flavor. Enjoy!