Ingredients
The following ingredients have 4 Servings
- 1 tablespoon seasoned salt
- 1 tablespoon Italian seasoning
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1.5 pounds flat iron steak ((or cut of your choice))
- 3 tablespoons unsalted butter
Instruction
- Combine the salt, Italian seasonings, pepper, garlic powder, and onion powder in a small bowl.
- Season the steak(s) on all sides with the seasoning mix; be sure to use all of the spices.
- Preheat an iron skillet over medium heat, and melt the butter in the pan. Add the steaks to the hot pan. Cook for about 5 to 6 minutes on each side, or to your desired doneness.
- Allow the steaks to rest for 10-minutes then serve with sides.
