Ingredients

The following ingredients have 4 Servings
  • 1 cup purple cabbage (shredded)
  • 1 tablespoon granulated sugar
  • 1 teaspoon lime juice
  • 2 Gorton's Skillet Crisp Tilapia Fillets
  • 4 6-inch flour tortillas
  • 1/2 avocado (diced)
  • 1/2 cup fresh mango (diced)
  • Fish Taco Sauce (optional)

Instruction

  • Combine shredded cabbage, sugar, and lime juice in a bowl to pickle. I recommend doing this the night before if possible for even more flavor. 
  • Cook the Gorton's Skillet Crisp Tilapia according to package directions, once cooked, cut the fish into chunks.
  • Add layers of pickled cabbage, tilapia, avocado, mango, and fish taco sauce on the flour tortillas and enjoy. If skipping the sauce, you can also use a fresh pico de gallo.