Ingredients

The following ingredients have 8 Servings
  • 8 small corn or flour tortilla shells
  • 8 fish fillets (battered and fully cooked)
  • 1 cup shredded cabbage
  • pico de gallo (see below)
  • cilantro cream sauce (see below)
  • Cotija cheese (or feta cheese to taste)
  • cilantro (to taste)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 bunch cilantro (chopped)
  • 2 teaspoon diced jalapeno
  • 1/2 teaspoon cumin
  • 1 teaspoon cayenne
  • 1 tablespoon lime juice
  • salt and pepper (to taste)
  • 2 plum tomatoes (diced)
  • 2 tablespoon fresh cilantro (chopped)
  • 1 avocado (diced)
  • salt (dash )
  • pepper (dash )
  • 1 tablespoon lime juice

Instruction

  • PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.
  • SAUCE: Mix all ingredients together until well blended.
  • Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.