Ingredients

The following ingredients have 4 Servings
  • 6 oz. white fish (cod, halibut, mahi-mahi, etc., lightly seasoned with sea salt)
  • 1 cups shredded cabbage
  • 1 avocado (diced)
  • 1/4 cup chopped cilantro (washed and stemmed)
  • 1 Roma tomato (seeded and diced)
  • 2 corn tortilla wraps
  • 1/4 cup fresh orange juice
  • juice from 1 fresh lime
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon raw honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil

Instruction

  • Preheat oven to 375 degrees F.
  • Prepare marinade by combining all marinade ingredients together in medium size mixing bowl.
  • Divide marinade in half, set aside.
  • Cube fish in 1 inch cubes, removing skin if necessary.
  • Add fish to 1/2 of reserved marinade, swish around until fish is thoroughly covered.
  • Add fish (with marinade) to 9 x 9 baking dish, bake for 15 minutes.
  • Meanwhile, combine cabbage, avocado, cilantro and tomato and mix together with second half of reserved marinade.
  • Remove fish from baking pan with slotted spoon and place in tortillas, reserve residual marinade
  • Top with slaw mixture.
  • Top with residual marinade, if desired.