Ingredients

The following ingredients have 25 Servings
  • 3 1/2 cups chocolate chips ((I used milk chocolate chips))
  • 1 cup sweetened condensed milk ((or 8 fluid ounces) see note)
  • 1 teaspoon vanilla extract
  • 1/4 cup Fireball Whiskey ((or any cinnamon whiskey))

Instruction

  • Line an 8 by 8 inch baking dish with aluminum foil.
  • In a large bowl melt the chocolate chips in the microwave according to package instructions.
  • Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
  • Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
  • Enjoy and store in an airtight container for two weeks.