Ingredients

The following ingredients have 45 Servings
  • 4 tablespoons grass-fed butter or ghee Order Here
  • 8 tablespoons refine coconut oilOrder Here
  • 4 tablespoons unsweetened cacao Order Here
  • 4 tablespoons peanut butter (no sugar) (Order Here)
  • 4 tablespoons Swerve Granulated
  • 4 tablespoons unsweetened coconut Order Here
  • Silicone Candy Molds ( Order Here)

Instruction

  • In a small saucepan, melt butter, coconut oil and peanut butter, until smooth.
  • Add in cocoa powder. Remove from heat and add in powdered erythritol.
  • Using a small spoon, such as a ice tea spoon, fill candy molds.
  • Add unsweetened coconut after filling. This will ensure that you get it evenly distributed.
  • Place in freezer for at least 30 minutes.
  • Keep in freezer.
  • It's best to keep in molds if possible. Place molds in ziplock.