Ingredients

The following ingredients have 4 Servings
  • 1 cup Farro (well-rinsed )
  • 1/2 cup Walnuts
  • 1 tablespoon Olive oil
  • 1 cup Diced onion (1 small onion)
  • 1 cup Diced celery (2-3 stalks)
  • 1/2 cup Dried cranberries
  • 1 Tablespoon Fresh thyme leaves (1 teaspoon dried; use poultry seasoning if desired)
  • 1/2 teaspoon Salt
  • 1 Tablespoon Apple cider vinegar (or lemon juice)

Instruction

  • Cook farro according to package directions using water (or broth for extra flavor.) Drain and set aside.
  • Heat a large skillet over medium-high heat, add walnuts, and toast for about 5 minutes or until lightly fragrant, stirring constantly.
  • Remove walnuts from the skillet and chop. Add walnuts to bowl with cooked farro.
  • Add olive oil to the skillet and swirl to coat. Add onion and celery to the pan and saute for about 5 minutes or until softened.
  • Combine cooked onion, celery, and remaining ingredients in the bowl with farro and walnuts and enjoy!