Ingredients

The following ingredients have 2 Servings
  • 1 15-ounce can chickpeas, rinsed and drained (see note)
  • 3 large cloves garlic
  • 1 tablespoon lemon juice
  • 1/2 tsp cumin
  • 1/4 cup curly parsley, stems removed
  • 1/4 teaspoon of salt
  • 1/4 teaspoon za’atar seasoning (optional)
  • 2-4 tablespoons all-purpose flour
  • 2 tbsp olive oil

Instruction

  • Add the chickpeas, garlic, lemon juice, cumin, parsley, salt, za’atar, and 2 tablespoons of flour to the food processor.
  • Pulse for 10-15 seconds until chunky. If the mixture is too wet, add the additional 2 tablespoons of flour.
  • Use a 1/4 cup measuring cup to scoop up the mixture and press into patties
  • Heat 1 tablespoon of olive oil over medium heat in a large skillet.
  • Gently place the patties into the skillet and cook over medium heat for 4-5 minutes until lightly browned
  • Flip and continue to cook for 4-5 minutes, adding the additional tablespoon of oil, if necessary.
  • Remove from pan and place on a paper towel to cool slightly before serving