Ingredients

The following ingredients have 20 Servings
  • 5 /12 - 6 cups all-purpose flour
  • 2 pkg. yeast
  • 1 tbsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 cups milk
  • 1/2 cup water
  • cornmeal, (for pan)

Instruction

  • In a stand mixer combine 3 cups flour, yeast, sugar, salt, and soda.
  • In a saucepan heat milk and water until just warm. Add to flour mixture and combine.
  • Switch to a dough hook and gradually add rest of flour until a stiff batter forms. Dough should be smoother and not too sticky.
  • Spray two bread pans with cooking spray and sprinkle cornmeal on bottom of pan. Split and shape dough between the two pans, and sprinkle more cornmeal on top of bread dough.
  • Cover pans with cloth and let rise in a warm place for about 1 hour, until bread is doubled and risen top of bread pans. Preheat oven to 350ºF.
  • Bake for 30 minutes until golden. Turn onto wire racks to cool.