Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1 can of beer
  • 1 stick butter
  • 2 heaping tablespoons minced garlic
  • 1 apple- cut in half
  • 4 tbsp garlic powder
  • salt & pepper to taste
  • 1 can refried beans
  • 1 large bag shredded cheese
  • 1 can diced olives (opt)
  • 1 large can enchilada sauce

Instruction

  • Add chicken, beer, butter, garlic, apple, garlic powder & salt & pepper to slow cooker.
  • Cook on high for 5-6 hours until you are easily able to shred chicken.
  • When done cooking- Use slotted spoon & transfer the chicken to separate bowl.
  • Shred chicken with 2 forks. Ladle a couple cups of liquid from slow cooker over chicken to keep moist.