Ingredients
The following ingredients have 2 Servings
- 2 tablespoons extra virgin olive oil
- 2 tablespoons flour
- 3 tablespoons chili powder (not cayenne pepper, can reduce if chili powder is especially hot)
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- pinch of ground cinnamon
- 6 oz tomato paste
- 2 cups chicken stock
- 1 teaspoon apple cider vinegar
Instruction
- Heat the oil in a large saucepan over medium high heat. Add the flour. Stir the flour until it becomes a golden brown.
- Add the chili powder, cumin, garlic powder, and oregano and cook for an additional minute.
- Add the tomato paste and stir until everything is incorporated.
- Slowly add the chicken stock, whisking well until everything combines and there are no lumps. Remove from heat. Store in the refrigerator in an airtight container for up to a week.
